Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bread appam with leftover bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This Bread uppuma can be served as break-fast/dinner along with banana or tea/coffee. Share this Recipe Utappams are light brown in colour as I used multi grain bread, but you can use any type of bread….white, brown or multi grain. But don't use sweet breads or else you will end up with sweet utappams.

Bread appam with leftover bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bread appam with leftover bread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bread appam with leftover bread using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread appam with leftover bread:

1. Prepare 4-5 leftover bread either toasted or plain
2. Take 1/4 th cup shredded cheese
3. Prepare 2 tsp tomato ketchup
4. Get 1 large egg
5. Prepare 1 tsp crushed black pepper
6. Prepare 1 tsp oregano
7. Take 1 tsp melted butter or oil

You can even make fancy cheese toast or garlic toast using herb butter. Bread Appe/Bread Paddu/Bread Paniyaram/Bread Guliyappa /Bread appam is Instant recipe. Appe/Appam is a south Indian dish. Instead of using rice & dal do little variation.

Steps to make Bread appam with leftover bread:

1. In a mixer grinder grind the bread pieces coarsely.
2. In this coarsely grounded bread add other ingredients except butter/oil and blend again.
3. Place the mixture in a bowl. Add little milk to make the mixture into pouring consistency.
4. Add fruit salt or eno and mix well.
5. Now heat a appam pan. Grease each mould with some butter or oil.
6. Pour 1 tbsp of batter to each mould and cover. Cook in medium heat for 3-4 minutes.
7. When the batter seems to settle from upside, flip them and cook for more 2 minutes.
8. Take out in a serving plate and serve with tomato ketchup.
9. Note: Some veggies like diced capsicum and diced carrots can be used in the batter to make it more healthy.

Making this yummy breakfast bake with leftover bread is super easy! Bread Pudding: Like French toast, a velvety, custardy dessert like bread pudding is a great way to use up leftover bread and impress guests. You can also make a savory bread pudding, like our Savory Bread Puddings with Ham and Cheddar, for a fun breakfast-for-dinner main or a brunch treat for casual weekends. We know that bread should be consumed when it's doughy, soft and fresh. But we also abide by the golden rule of carbs—that all leftover bread shall be put to use.

So that’s going to wrap this up with this special food bread appam with leftover bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!