Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pea noodle stir fried with crispy mustard and turmeric tofu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix. Make the marinade by mixing together all the ingredients.

Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pea noodle Stir fried with crispy mustard and turmeric tofu is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:

1. Take For stir fried sauce
2. Make ready 2 tbsp dijon mustard
3. Get 2 tbsp honey
4. Make ready 2 tbsp soysauce
5. Take 1 tbsp oyster sauce
6. Get 1 tbsp sesame oil
7. Take 1 pinch salt and pepper
8. Take For Stir fried noodles
9. Take 1 pack pea noodle or edamame noodles
10. Take 1 pack mixed stir fried veggies
11. Prepare 1 tbsp cooking oil
12. Get 1 finely chopped garlic
13. Prepare For crispy tofu
14. Take 1 block medium hard tofu
15. Make ready 1 tbsp plain flour
16. Prepare 1 cup panko breadcrumbs
17. Prepare 2 tbsp whole grain mustard
18. Get 1 tbsp pomegranate molasses
19. Get 1 tsp smoked paprika
20. Get to taste salt and pepper
21. Get Cooking oil

Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. Stir fry the broccoli, carrots, basil and mint. Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through.

Instructions to make Pea noodle Stir fried with crispy mustard and turmeric tofu:

1. Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
2. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
3. Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
4. Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
5. Making Stir fried noodles, mix the sauce base together, leave it aside.
6. On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
7. Add noodles and veggies in. Stir well
8. Add sauce in and mix well.
9. Serve with crispy tofu. It’s so delicious!

Serve soba noodle in individual dishes topped with veggies and tofu, and top with remaining marinade, scallions, sesame seeds and additional fresh. Check out this post for more. Change your daily meal by making this simple, vegetarian healthy dish, Vegetarian Stir-fry Glass Noodle (Miến Xào Chay). This is an amazing vegetarian dish. Stir the tofu to flip the sides and let set for another minute.

So that is going to wrap it up for this exceptional food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!