Step-by-Step Guide to Make Homemade Bread kulfi

Bread kulfi
Bread kulfi

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bread kulfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bread kulfi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bread kulfi is something which I’ve loved my entire life. They’re nice and they look fantastic.

Easy bread kulfi recipe is a quick and yummy kulfi you can make with leftover bread slices. This kulfi tastes exceptionally delicious and you will not taste bread in this. An easy dessert option for you to make during summers.

To get started with this particular recipe, we have to prepare a few components. You can cook bread kulfi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread kulfi:
  1. Take 1 ltr full cream milk
  2. Prepare 2 tbs Leftover bread crumbs
  3. Make ready 4 tbs Sugar
  4. Prepare 2 tbs Milk powder
  5. Get Aa needed Dry fruit chopped optional
  6. Take Aa needed Colour balls for decorations

This kulfi recipe is made from bread and milk. Most importantly you can instantly make this kulfi at home. I have used condensed milk and full-fat milk for this kulfi. How to Make Bread Kulfi Trio.

Steps to make Bread kulfi:
  1. Take a pan add milk and boil it until half or thick
  2. Add milk powder in 1/2 cup of cold milk add this into boil milk
  3. Add bread crumbs sugar let it cool put it in the kulfi mould
  4. Freeze it over night remove the mould and garnish with colour balls

Grind the bread, sugar, milk, almonds or cashew nuts, cardamom and rose water into a smooth paste. Pour into ice cube trays or kulfi moulds and freeze. Add to the cooled milk and stir properly. Making kulfi recipe: Cut and discard the edges of the bread and grind the bread into mixer to get the fresh bread crumbs. In a small bowl, dissolve the crushed saffron with a tablespoon of warm milk.

So that’s going to wrap this up with this exceptional food bread kulfi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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