Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salsa egg sufflee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salsa Egg Sufflee is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salsa Egg Sufflee is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salsa egg sufflee using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salsa Egg Sufflee:
- Prepare 6 eggs
- Prepare 2 tbsp water
- Make ready salt and pepper
- Make ready 1 tsp Goya Adobe light seasoning
- Take 1 packages Goya Sazon Seasoning
- Make ready Cooking spray
- Make ready 2 Tortilla, white corn 6"
- Take 2 slice Cheddar cheese
- Make ready 1 small Roma Tomato, chopped
- Make ready 1/3 Green Pepper, chopped
- Take 1/3 Onion, chopped
- Get 1 tbsp Cilantro
- Take 1 tsp Ground Cumin
- Make ready Horseradish Cheese Curds
Instructions to make Salsa Egg Sufflee:
- Preheat oven to 350.
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
- Sprinkle with horseradish curds and bake for 45 minutes.
So that’s going to wrap this up with this special food salsa egg sufflee recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
