Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I've already written in much detail about koya tofu or kouya dofu a while ago Drain the fried kouya dofu, and pat the surface with kitchen paper towels to get rid of excess surface oil. Cut the tofu in half horizontally, to end up with. The eating of frozen tofu spread from Mt.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Prepare 5 tablespoons freeze-dried tofu
2. Take 3 pieces cabbage
3. Take 100 g Sprouts
4. Take 1/4 Carrot
5. Prepare 1 tablespoon sesame oil
6. Take Appropriate amount of black pepper
7. Get Appropriate amount of salt
8. Prepare a
9. Make ready 200 ml water
10. Take 1 tablespoon salt with rice malt(Shio-koji)
11. Get 1 teaspoon ginger grated

This dried tofu is high calcium, high protein, and low carb, gluten-free food. Tofu can be a hard sell. There are many complaints about its bland texture and flavor, but when given a special treatment, a transformation takes place. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal.

Instructions to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles
2. Mix A
3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
5. Complete taste with salt and pepper

I've put in my favorite veggies into this recipe. A wide variety of freeze dried tofu options are available to you, such as whole, fruit. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. You can also use it in a vegetable stir-fry or noodle dish. Pan-fried in just a little bit of oil, this crispy tofu will even please picky kids.

So that is going to wrap this up with this special food koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!