Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread coconut laddus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread coconut laddus is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bread coconut laddus is something which I have loved my entire life.

Bring a pot of water to a boil over high heat. In a heavy skillet on low heat, add all ingredients except for the ghee and desiccated coconut. It will look thick and easily pull away from the pan once it's ready.

To begin with this recipe, we have to first prepare a few ingredients. You can have bread coconut laddus using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread coconut laddus:

1. Prepare 2 leftover bread slices, sides removed and churned
2. Make ready 1 cup grated coconut
3. Take 1/4 cup sugar
4. Make ready 1/4 cup jaggery
5. Take 1 tbsp ghee
6. Make ready Dry fruits optional

Now make small balls out of it. Your sweet delicious laddu is ready. Among all the Indian sweets Laddu or laddoo is one such recipes which has uncountable versions and prepared from a variety of ingredients Add the ground almonds, superfine sugar, ground coconut, and ground cardamom to the wok and mix thoroughly. Coconut ladoo are easily the most popular ladoos on various occasions.

Instructions to make Bread coconut laddus:

1. Heat a non-stick pan,add ghee and roast the churned bread.
2. Add coconut and roast for a minute in low flame
3. Add sugar and dry fruits..For health conscious people instead of sugar add jaggery..
4. Mix well and switch off the flame
5. Make round balls and let the balls cool..
6. Serve these balls with love.

Be it festivals like Diwali or other special occasions and pujas, nariyal or coconut ladoo are made and relished throughout. Heat ghee/ butter in a nonstick pan. Grind the toasted bread slices into a coarse powder. (Don't add water/milk now.) Grind the fresh dates with milk adding it gradually. In a mixing bowl, add the bread powder, cinnamon powder, cardamom powder, mixed nut powder and mix well. Add the dates-milk paste and mix well.

So that’s going to wrap it up for this special food bread coconut laddus recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!