Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, aunt melissa's lasagna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aunt Melissa's Lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Aunt Melissa's Lasagna is something that I have loved my entire life. They are nice and they look fantastic.

This is an episode from the interactive cooking show Melissa's Kitchen, with Melissa Chadwick as your host. Jesse rushes to Aunt Melissa's house to warn her that his Dad is coming. Jesse rushes to Aunt Melissa's house to warn her that his Dad is coming.

To get started with this recipe, we must prepare a few ingredients. You can cook aunt melissa's lasagna using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aunt Melissa's Lasagna:

1. Prepare 1 # Italian sausage
2. Get 1 jar spaghetti sauce
3. Make ready 8 oz Ricotta cheese
4. Prepare 8 oz cottage cheese
5. Make ready 1/2 cup parmesan cheese
6. Prepare 2 eggs
7. Take 1 Tbs parsley
8. Prepare 1 pkg noodles
9. Prepare 16 oz gruyere cheese

Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick This lasagna is optimized for two things: being both delicious and easy. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read. Start by marking "Aunt Melissas Lessons" as Want.

Steps to make Aunt Melissa's Lasagna:

1. Cook noodles according to package instructions
2. Mix together cottage cheese, parmesan cheese, eggs & parsley. Add cooked Italian sausage to spaghetti sauce in separate bowl.
3. In baking dish put some meat mixture on bottom, then layer of noodles, meat mix & cheese mix, keep doing until you run out of mixes.
4. Bake at 350 for 1 hour uncovered
5. Put gruyere on top and bake for 15 min (or less) till the cheese melts
6. Let set for 10 min before cutting.

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