Steps to Make Super Quick Homemade Marinated Juicy Chicken Breasts With Vegetables On Skewers

Marinated Juicy Chicken Breasts With Vegetables On Skewers
Marinated Juicy Chicken Breasts With Vegetables On Skewers

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, marinated juicy chicken breasts with vegetables on skewers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marinated Juicy Chicken Breasts With Vegetables On Skewers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Marinated Juicy Chicken Breasts With Vegetables On Skewers is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have marinated juicy chicken breasts with vegetables on skewers using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
  1. Prepare 2 Chicken breasts (boneless, skinless)
  2. Make ready 2 Eggplant
  3. Prepare 2 Red bell pepper
  4. Make ready marinade
  5. Get 1 tbsp Salt
  6. Make ready 1 tsp Black pepper
  7. Get 2 tbsp Vinegar (wine, cider)
  8. Take 1 Onion (big)
Instructions to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
  1. Cut chicken breasts into big pieces
  2. Mix in bowl salt, black pepper, vinegar and olive oil. - Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted
  3. Cut the onion into rings and add it to the bowl. Mix well.
  4. Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag.
  5. Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours
  6. Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like.
  7. Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on.
  8. On the bottom of baking pan, put the onion from marinade. - Put our skewers on the onion - Cover all with foil
  9. In the oven: - 30 min - 370°F - covered with foil - 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit - of mayo when uncovered)

So that’s going to wrap it up for this special food marinated juicy chicken breasts with vegetables on skewers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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