Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp patties. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shrimp patties serve both purposes they are as good as an appetizer as a complete meal. Prepare yourself a delicious Aioli dip & dunk your hot crispy pan seared shrimp patties for a delicious aperitif. Or if you want to make a meal out of it, lay them over a bed of your favorite salad & satiate yourself with this fantastic easy dinner idea.

Shrimp Patties is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrimp Patties is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp patties using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Patties:

1. Get 120 grams Shrimp
2. Prepare 2 tsp Sake
3. Prepare 50 grams Onion
4. Get 20 grams Leftover bread crusts or panko
5. Prepare 2 tsp Whole beaten egg
6. Prepare 1 tsp Katakuriko
7. Prepare 1 tbsp Mayonnaise
8. Prepare 1 dash Garlic powder
9. Take 1 dash Salt and pepper
10. Get 1 Vegetable or olive oil
11. Get 1 optional, to finish Dried parsley

Add the shrimp and knead the mixture with your hands to evenly distribute the shrimp within the other ingredients. In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Heat the olive oil in a large pan over medium high heat.

Steps to make Shrimp Patties:

1. Mince the onion, put into a heatproof container, cover with plastic wrap and microwave for 1 minute at 600 W. Let it cool.
2. Peel the shrimp and remove the vein. Sprinkle with salt or katakuriko and massage lightly to remove impurities. Wash the shrimp in water, and pat dry with paper towels.
3. Coarsely chop the shrimp so that it still has some texture. Add the sake and mix.
4. Put the cooled chopped onion in a bowl.
5. Add the shrimp and ingredients to the bowl. If you're using bread crusts or leftover bread, chop into small pieces.
6. Mix well with your hands until sticky. If the mixture is too soft and hard to handle add a little more bread. Divide into 4 portions and form into flat patties that'll cook through quickly.
7. Heat oil in a frying pan, and pan fry the patties. When both sides are nicely browned and the burgers are plump, they are done. Sprinkle in some parsley if you prefer.
8. The burgers are already flavored, but you can also spread a little oyster sauce.

Serve immediately, topped with additional chives and sour cream if desired. How to Make Shrimp Cakes: Pat dry shrimp with paper towels then dice into pea-sized pieces.* Transfer chopped shrimp to a large mixing bowl. Add the shrimp and mixed vegetables, combining well. Drop batter by tablespoonfuls and fry until golden brown. The shrimp patties usually turn on their own, but if they don't, turn them occasionally to ensure even browning.

So that is going to wrap it up for this special food shrimp patties recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!