Recipe of Speedy Boiled Egg potato cutlet

Boiled Egg potato cutlet
Boiled Egg potato cutlet

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, boiled egg potato cutlet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Boiled Egg potato cutlet is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Boiled Egg potato cutlet is something which I have loved my entire life. They’re fine and they look wonderful.

It's very tasty recipe Make within few minutes Try to use non stick pan or grill for frying Thanks for watching. Learn how to make Boiled Egg and Potato Cutlets at home, boiled eggs and potatoes and mixed with spices. This is then dipped in an besan mix, and fried in.

To get started with this recipe, we must prepare a few ingredients. You can cook boiled egg potato cutlet using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Boiled Egg potato cutlet:
  1. Get boiled eggs
  2. Get Boiled potato
  3. Take chopped ginger
  4. Take cumin powder
  5. Make ready coriander powder
  6. Make ready red chilli powder
  7. Get turmeric powder
  8. Take black pepper powder
  9. Get salt
  10. Get bread crumbs
  11. Make ready beaten egg
  12. Make ready oil

Egg Cutlet is a very mouth watering easily made evening snacks. Made from Eggs mainly, is very appealing to kids. Take mashed potato in a bowl. Grate three boiled eggs into it and slice the remaining egg and set aside for garnishing.

Instructions to make Boiled Egg potato cutlet:
  1. Grate boiled potato and eggs. Mix Add masala powder, chopped garlic to it. Make Small balls and flatten and dip in beaten egg and roll on bread crumbs.
  2. Add oil on hot tawa and sallow fry both side till golden brown. Serve with sauce.

Add ginger paste, garlic paste, green chillies, coriander. After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes. In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until the spices become aromatic. Grated boiled eggs mixed with mashed potatoes and masalas, shaped into cutlets and shallow fried. Egg and Potato is a Continental recipe made using eggs, potatoes, rusk and onions.

So that’s going to wrap it up with this special food boiled egg potato cutlet recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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