Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish fingers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Fingers is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fish Fingers is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish fingers using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fingers:

1. Get 300 grams fish fillet cut into fingers
2. Take For Marination
3. Make ready half tablespoon Chilli sauce
4. Make ready 1 tbsp Ginger garlic paste
5. Prepare 1 teaspoon Pepper
6. Take 1 tbsp Tomato chilli sauce
7. Prepare 1 tablespoon Vinegar
8. Make ready 1 tablespoon soya sauce
9. Make ready to taste Salt
10. Prepare For coating
11. Prepare 1 cup bread crumbs
12. Take 2 egg whites + 1 tbsp Water
13. Get 2 tbsp Maida
14. Make ready 2 tbsp corn Flour
15. Make ready to taste Salt and pepper

Instructions to make Fish Fingers:

1. Marinate the fish fillet with all the ingredients mentioned under the marination section keep it aside for 30 minutes
2. Beat egg whites with water in a bowl and keep it aside. In a separate ball mix the flours with salt and pepper and keep it aside
3. Coat fish fillet fingers with the flour mixture then dip in the egg white mix and finally coat with the bread crumbs, keep it aside in a separate plate. Do this until all the fish fillet is completely done
4. Freeze the fish fingers until ready to fry.If required immediately then, freeze at least for 45 minutes before using frying. The fingers can be frozen in air tight container for a month
5. Deep fry the fingers on medium heat until golden brown,allow the excess oil to be absorbed by the absorbent towel. Serve hot with sauce, mayonnaise or chutney

So that’s going to wrap this up with this exceptional food fish fingers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!