
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, veg tandoori momos with fìŕè roasted mexican tomato salsa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have veg tandoori momos with fìŕè roasted mexican tomato salsa using 41 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa:
- Take For stuffing:
- Prepare 1 cup cabbage shredded
- Prepare 1 carrot grated
- Make ready 1 onion finely chopped
- Take 1 tsp minced garlic
- Take 1 tsp grated ginger
- Get 1/4 th tsp salt
- Prepare 1 pinch ajinomoto
- Get 1/2 tsp black pepper
- Take 1 tsp chopped coriander
- Make ready 1 tsp finely chopped green bell pepper
- Take 1 tsp green chilli sauce
- Prepare 1 tsp light soya sauce
- Take 1 tsp oil
- Take For Dough:
- Prepare 1 cup plain flour
- Prepare 1/4 tsp salt
- Take 1 tsp oil
- Make ready 1/2 cup water
- Get For Tandoori Marination
- Take 1/2 cup curd
- Make ready 1 pinch orange red food colour
- Take 1 tsp ginger paste
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp kasoori methi
- Make ready 1/2 tsp chaat masala
- Get 1 tsp tandoori masala
- Get 1/4 th tsp garam masala
- Take 1 tsp hot oil
- Make ready 1/2 tsp black salt
- Prepare 1 tsp lemon juice
- Prepare To taste salt
- Make ready 1 tsp coriander chopped
- Take As required skewers wooden or metal
- Get 1 tbsp oil
- Take For serving:
- Take 1 onion finely chopped
- Make ready 1 tsp grated carrot
- Make ready 2 tbsp shredded cabbage
- Take 1 tsp lemon juice
- Take 1 tsp chopped coriander
Instructions to make Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa:
- For the filling heat 1 tsp oil and fry minced garlic.Add grated ginger and toss.Add the shredded cabbage,onion,carrot and capsicum. Add coriander,chilli sauce,soya sauce ajinomoto,black pepper and pinch of salt and stir fry.Set aside.Add flour in a bowl.Mix oil,little salt and water and knead into a semi stiff dough.Cover and set aside.
- After 10 minutes,divide the dough into 8 to 10 balls and make into smooth rounds.Roll the dough into 4 inches small round shape.Place a tablespoon of filling in the centre and brush little water in the edges.Gather the sides like pleats and seal by pinching in the centre.
- Once done set them aside.Heat oil in a wok and fry the momos lightly on medium heat.Set them aside.
- Now make the tandoori marinade.In a bowl combine roasted gram flour, curd,tandoori masala, food colour,kasoori methi,chopped coriander,red chilli powder,chaat masala,lemon juice,salt and mix well.Add the fried momos in the marinade and coat well.
- Preheat a grill pan and drizzle little oil.Place the momos and toss for 20 seconds.Skewer the momos and char grill over high heat on direct flame till black spots can be seen.Sprinkle sliced onions and chopped coriander and lemon juice.Also add chaat masala and serve with heat roasted Mexican tomato salsa or some other dip of choice and salad.
- The salad is made with finely shredded cabbage,carrot and onion and sprinkled lemon juice and served on a cabbage leaf.Dip is heat roasted Mexican tomato Salsa with lightly tossed capsicum onion green chillies,coriander and chaat masala and coarsely ground.This makes it an unique fusion recipe.But other dips may also be served.
So that is going to wrap this up for this exceptional food veg tandoori momos with fìŕè roasted mexican tomato salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!