Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, methi sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Methi sandwich is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Methi sandwich is something which I have loved my entire life.

Get ready to pack a healthy Methi sandwich as lunches or picnic snacks. The bread slices re spread with a green chutney comprising of methi leaves, coriander leaves and chillies. Aloo Methi is quick and easy to cook and is a great comfort food.

To get started with this particular recipe, we must first prepare a few ingredients. You can have methi sandwich using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Methi sandwich:

1. Make ready 8 Leftover bread slice
2. Get 2 cup leftover aloo methi's sabji
3. Take 1 cup mayonnaise
4. Get 1 yellow Capcicum
5. Make ready 1 red Capcicum
6. Make ready 1 green Capcicum
7. Make ready 1/2 cup tomato sauce
8. Prepare as needed Butter for brushing tawa
9. Make ready 1/2 cup pomegranate seeds for garnishing

fenugreek rice recipe with detailed photo and video recipe. a healthy and flavourful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves. an ideal lunch box recipe or which can also be relished for dinner and is typically eaten with raita and or any dal recipe. methi pulao recipe Methi Dal recipe made with fresh methi - fenugreek leaves and moong dal. Serve with rice or roti / chapati. with step by step pictures. Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies.

Instructions to make Methi sandwich:

1. Cut yellow Capcicum in round slice shape.
2. Cut green and red Capcicum in small strip shape.
3. Take one slice of bread and make a hole in it with help of steel glass.
4. Take another slice of bread and spread tomato sauce on it.
5. Now spread mayonnaise on it.
6. Now spread prepared leftover vegetable on it.
7. Now cover it with round hole bread.
8. Now garnish it with Capcicum as shown in image.
9. Now repeat the same process with rest of bread and vegetable.
10. Now cook it in butter brushed tawa from both sides till it tunrs Crispy and golden in colour.
11. Garnish it with pomegranate seeds and serve hot.yummy leftover methi sandwich ready.

Wait for the mustard seeds to splutter. Add in the asafoetida (hing) and turmeric powder. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. It goes well with plain rice, roti, naan or with paratha. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals.

So that’s going to wrap this up with this special food methi sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!