Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu chives bean sprouts stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

Tofu Chives Bean Sprouts Stir Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tofu Chives Bean Sprouts Stir Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:

1. Prepare 1 chinese fresh tofu, diced
2. Prepare 250 ml oil for frying the tofu
3. Get 2 Tbsp vegetables oil
4. Make ready 3 cloves garlic, thinly sliced
5. Get 5 cloves shallots, thinly sliced
6. Take 200 gr bean sprouts
7. Take 50 gr chives, cut 4 cm
8. Make ready 3 red chili peppers, take out the seeds, diagonally sliced
9. Prepare 3-5 bird eye chilies, (optional)
10. Make ready 1 tsp salt or to taste
11. Make ready 1/2 tsp white pepper powder or to taste
12. Take 1/2 tsp mushroom bouillon
13. Get 50 ml water

Besides, you can add other vegetables you like too for example mushrooms or broccoli. Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Tauge Goreng (Stir-Fried Bean Sprouts With. Bean sprouts is a healthy vegetable.

Instructions to make Tofu Chives Bean Sprouts Stir Fry:

1. Fry tofu until half cooked. Remove from the heat. Set aside.
2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
6. Serve immediately over steamed white rice! Yum! 😋

This bean sprout recipe with tofu is vegan and vegetarian This bean sprout recipe with tofu is vegan and vegetarian friendly. Add the tofu cubes, and cook until all the sides are golden. With bean sprout, shanghai bok, carrot and celery. tofu for protein! Add bean sprouts and then cooking sauce, and fry, stirring. Add the cleaned bean sprouts, red chili shreds, salt, white sugar and soy sauce.

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