Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, scramble bread pakodi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scramble bread pakodi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Scramble bread pakodi is something which I have loved my whole life.
Add hing and cumin seeds to it and let them crackle for a few seconds. Add ginger paste and green chillies and fry for a few seconds. Now add chilli powder, turmeric powder, anardana powder, chaat masala, and garam masala powder.
To get started with this recipe, we must first prepare a few components. You can cook scramble bread pakodi using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scramble bread pakodi:
- Prepare 12 piece bread (leftover bread)
- Make ready 4 boiled potato
- Prepare 2 spoon ararot
- Make ready 1 spoon salt
- Prepare 1/4 spoon red chilli powder
- Make ready 2 green chilli (chopped)
- Prepare Half spoon dry coriander powder
- Make ready Heeng in small amount
- Make ready 1 pinch garam masala
- Prepare 250 ml Oil for frying
Cut the edges of the bread slices and make triangular pieces. Take a bowl, put besan, rice powder, soda bicarb, chilly powder, salt, ajwain and finely chopped dhaniya leaves. Mix well, add sufficient water and make a smooth batter. The batter should not be neither thick nor very loose. (medium) Now heat oil in a pan.
Steps to make Scramble bread pakodi:
- Scramble the bread in mixer. Mix it with boil potato and other ingredients. Make small balls deep fry on low flame. Serve with green coriander chatani and sauce.
Super spicy and delicious paneer scramble or scrambled paneer. It taste amazing as it is or as a filling for sandwich. A easy and fast paneer dish which you can either serve with roti or paratha. You can fill this between bread or burger buns as well. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.
So that is going to wrap it up with this special food scramble bread pakodi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
