Simple Way to Prepare Ultimate Salsa Marinara

Salsa Marinara
Salsa Marinara

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salsa marinara. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salsa Marinara is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Salsa Marinara is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook salsa marinara using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Marinara:
  1. Take seafood
  2. Make ready 500 grams shrimps
  3. Take 12 large mussels
  4. Prepare 8 crab sticks
  5. Take 2 large tuna tins
  6. Get 150 grams salmon
  7. Take 150 grams squid rings
  8. Get adding with seafood
  9. Get 2 large onions
  10. Take 200 ml white wine
  11. Take 500 ml tomato puree
  12. Make ready 3 tbsp capers
  13. Get 12 whole green olives
  14. Take 3 bay leaves
  15. Prepare 1 pinch garlic salt
  16. Get 1 pinch pepper
  17. Take Topping
  18. Make ready 1 bunch fresh and chopped parsley
Instructions to make Salsa Marinara:
  1. Chop onions.
  2. Fry chopped onions till they turn to a light brown.
  3. Add all the seafood.
  4. Add white wine.
  5. Leave on medium heat for 10 mins.
  6. Add tomato puree, olives, capers and bay leaves.
  7. Leave for another 10 mins on low heat.
  8. To decorate add chopped parsley.
  9. Serve with your favourite pasta.

So that is going to wrap this up for this special food salsa marinara recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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