Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the ultimate meatball. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Ultimate Meatball is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. The Ultimate Meatball is something that I have loved my entire life.

Juicy meatballs smothered in rich Marinara sauce, topped with your favourite cheese and served inside our ultimate cheesy garlic bread. This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs.

To get started with this particular recipe, we have to first prepare a few components. You can have the ultimate meatball using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The Ultimate Meatball:

1. Prepare 4 Italian Sausage links
2. Make ready 1 1/4 pound ground beef (lean preferred)
3. Prepare 6 slice turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
4. Make ready 1 1/4 cup Mozzarella cheese
5. Get 1 1/4 cup Parmesan
6. Prepare 1 1/2 tbsp ground black pepper
7. Make ready 1 1/2 tbsp salt/Goya Adobo (red cap)
8. Make ready 1 1/2 tbsp garlic powder/fresh garlic
9. Get 1 tbsp freshly minced/ground parsley and garlic (completely optional)
10. Make ready 2 sliced of bread (crusts off)
11. Prepare 1 cup oil for frying (vegetable preferred)
12. Get 1 cup tomato sauce (basil based preferred)

What makes these meatball sandwiches stand out above the rest? Well for starters, its shape which is similar to kofta kebabs, allows the sandwich to hold together better. Bake the meatballs Check out The Meatball Matrix in the December issue of Men's Health. Paul Kita Paul Kita is the.

Steps to make The Ultimate Meatball:

1. Remove sausage from casing and mix together with ground beef.
2. Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
3. Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
4. Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
5. Form your meat balls and preheat your oil.
6. Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
7. Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
8. Enjoy! Especially with a plate of pasta!

This really is the ultimate meatball sandwich: juicy pork and fennel meatballs, a rich tomato sauce, crunchy sweet fennel pickles and a nutty, dreamy pesto. Meatballs are such a classic comfort dish, but there are many ways to prepare them and sauces to dress them in. Our grass-fed beef, wheat-free turkey and mini turkey meatballs are among the delicious & locally prepared food products available from Good Eggs! Eventually, I came up with the ultimate meatball. A combination of cheesy, creamy ricotta and *Both the sauce and the meatballs can be made ahead of time.

So that’s going to wrap this up for this exceptional food the ultimate meatball recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!