Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kerecek kikil tahu sirih / stir fried beef tendon and tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu is something which I have loved my whole life.

For velveting beef, combine the beef, water, vegetable oil, cornstarch, baking soda, and soy sauce in a medium bowl. Let the tofu and the sauce come up to a boil, and drop in the green portions of the scallions and the seared beef, including any juices from the. Stir through tofu and coriander leaves.

To begin with this particular recipe, we must first prepare a few components. You can cook kerecek kikil tahu sirih / stir fried beef tendon and tofu using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu:

1. Get 150 grams beef tendon, boiled and cut
2. Make ready 100 grams tofu, cut
3. Make ready 2 garlics, smashed and chopped
4. Make ready Half a tomato, cut
5. Make ready 1 red chilli, cut
6. Take Salt
7. Prepare Pepper
8. Take Chicken powder
9. Take Some water
10. Get Oil for frying

It teaches you to cook a very tender and rich beef and tendon stew that will melt in your month. Lontong Kikil (Surabaya Style Beef Tendon Soup with Rice Cakes). Beef Tendon Stir-fry Rice Recipe by Fo Fa. A quick and easy stir-fry with crisp tofu and broccoli tossed in a sweet and savory sauce with garlic, ginger, and sesame seeds.

Instructions to make Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu:

1. Put the oil in a pan. Add in the garlics, stir until fragrant.
2. Then add in the chilli amd tomato, cook until a bit soft.
3. Then add in the tendon and tofu. Followed by some water.
4. Then add in the seasonings. Taste test.
5. Simmer until everything is cooked.
6. Turn off the heat. Serve.

Purchasing the correct kind of tofu—non-silken, extra firm—sets you up for crispy tofu success. Drying the tofu thoroughly ensures that it crisps up quickly. Serve over hot cooked rice or noodles with crusty rolls and orange wedges. Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. stir fried beef.

So that’s going to wrap this up with this special food kerecek kikil tahu sirih / stir fried beef tendon and tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!