Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango salsa biscuit gatpat chaat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango Salsa Biscuit Gatpat Chaat is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango Salsa Biscuit Gatpat Chaat is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mango salsa biscuit gatpat chaat using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Salsa Biscuit Gatpat Chaat:

1. Take 1 cup small salted Biscuits or cheeselings
2. Make ready 1 Onion finely chopped
3. Get 1 Tomato finely chopped
4. Take 1 Green chilli chopped
5. Make ready 2 teaspoons or more Lemon juice
6. Take 2 tablespoons masala Peanuts
7. Make ready 1 teaspoons raw mango peeled and finely cubed
8. Take 4 tablespoons ripe mango peeled and finely cubed
9. Prepare 1 teaspoon Mint leaves chopped
10. Prepare 2 tablespoons besan Sev
11. Take 1/2 teaspoon Chaat masala or according to taste
12. Make ready 1/4 teaspoon roasted cumin powder
13. Prepare 1/4 teaspoon red chilli powder
14. Get 2 tablespoons Coriander- mint chutney
15. Get 1 1/2 tablespoons sweet tamarind chutney
16. Make ready 1/2 cup coriander leaves finely chopped
17. Prepare 1 tablespoon pomegranate kernels

Steps to make Mango Salsa Biscuit Gatpat Chaat:

1. Gather all the ingredients.
2. Take Biscuits in a bowl and slightly /coarsely crush them.
3. Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well.
4. Add besan sev and namkeen mixture and mix well
5. Mix both the chutneys just before serving. - Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl

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