Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato and cottage cheese cutlets with tomato salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato and cottage cheese Cutlets with Tomato Salsa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato and cottage cheese Cutlets with Tomato Salsa is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook potato and cottage cheese cutlets with tomato salsa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato and cottage cheese Cutlets with Tomato Salsa:

1. Take 3 boiled potatoes
2. Get 100 gm cottage cheese
3. Get Chopped onion and green chilies
4. Make ready to taste Salt
5. Make ready 3 tbsp Bread crumbs
6. Make ready Fresh coriander
7. Prepare Oil to fry

Steps to make Potato and cottage cheese Cutlets with Tomato Salsa:

1. Mix all the ingredients except oil.
2. Heat oil in a wok.
3. Make cutlets and fry till golden brown. Serve hot with Tomato Salsa
4. Take 3 blanched and chopped tomatoes, add 1 chopped onion, Salt, 2 green chilies, 2tsp olive oil, 1tsp lemon juice and fresh coriander. Mix all these. Salsa is ready.

So that’s going to wrap it up with this special food potato and cottage cheese cutlets with tomato salsa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!