Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, harvest vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and kale. It's fast to prepare and is a great way to use up any vegetables left in your fridge. This recipe makes a large batch of soup.

Harvest Vegetable Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Harvest Vegetable Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have harvest vegetable soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Harvest Vegetable Soup:

1. Get 2 ounces oil
2. Take 5-8 ounces Italian sausage, hot……remove the casing
3. Prepare 3 strips bacon- diced
4. Prepare 1 small sweet onion 1/4 inch diced
5. Get 5 cloves garlic- chopped
6. Make ready 3.5 ounces flour- by weight
7. Make ready 2 quarts chicken stock
8. Get 3 small idaho potato diced 1/2 inch
9. Get 2 small carrots 1/4 inch dice
10. Prepare 1 small zucchini- diced 1/4 inch
11. Make ready 1 small yellow squash- diced 1/4 inch
12. Make ready 1/2 pint cherry tomatoes diced
13. Make ready 8 ounces kale- stems removed and cut into 1 inch dice
14. Get 1/4 teaspoon thyme
15. Prepare 1/2 teaspoon fennel seed
16. Take 1 teaspoon paprika
17. Take 1 teaspoon black pepper
18. Get 1/2 teaspoons kosher salt

Cook's Notes for Harvest Vegetable Bean Soup. You can make this soup with vegetable or chicken broth. I prefer the chicken for the flavour, but vegetable broth is great for a vegetarian option. The "Harvest" vegetables included in the soup are butternut squash, carrots, corn and kale.

Steps to make Harvest Vegetable Soup:

1. Heat a 5 qt sauce pan and then add the oil.
2. Brown the sausage and bacon.
3. Add the onion and garlic and caramelize to a light to medium golden brown.
4. Dust with all the flour and stir to make the compound roux.
5. Add the chicken stock.
6. Add the potatoes and carrots then simmer 10 minutes
7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
8. Adjust the seasonings as needed.

I love a soup that is LOADED with veggies, with a little added protein (chicken and BACON). I called this a Fall Harvest Soup because the squash is really the hero of this soup and it's a total fall veggie. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Contributed by culinary partner Lynn Novo. A cup of hot, comforting soup to go with This savory soup is loaded with the harvest of fall.

So that’s going to wrap this up with this special food harvest vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!