Steps to Prepare Favorite AMIEs RICE & CHICKPEA Salad

AMIEs RICE & CHICKPEA Salad
AMIEs RICE & CHICKPEA Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amies rice & chickpea salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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AMIEs RICE & CHICKPEA Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. AMIEs RICE & CHICKPEA Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook amies rice & chickpea salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make AMIEs RICE & CHICKPEA Salad:
  1. Get extra virgin olive oil
  2. Get garlic clove, finely chopped
  3. Get a lovely bunch of fresh flat-leaf parsley, finely chopped
  4. Get ripe tomatoes, peeled and seeded
  5. Take fresh basil leaves, snipped
  6. Make ready Italian rice
  7. Take canned or organic chickpeas (in cartons)
  8. Make ready salt and freshly ground black pepper

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Instructions to make AMIEs RICE & CHICKPEA Salad:
  1. Cook the rice in plenty of boiling salted water. Drain when just al dente. Mix into the chickpeas.
  2. Put the oil,.the chopped garlic and chopped parsley in a small frying pan. Saute for 2 minutes, stirring constantly.
  3. Dice the tomatoes and mix into the frying mixture. Cook for 1 minute and then spoon over the rice and chickpea mixture. Add the snipped fresh basil and plenty of pepper. Toss thoroughly but lightly. Taste and check the salt. Serve at room temperature.

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