Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cantonese style noodle with prawn soup base. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Cantonese Style Noodle with Prawn Soup Base. This is improved taste of my fried yee mee noodle in Cantonese style now using prawn soup base to make the gravy. Using prawn as stock soup base enhanced the umami taste of the noodle.

Cantonese Style Noodle with Prawn Soup Base is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:

1. Prepare Noodle or Yee Mee
2. Prepare Soup Base
3. Take Head and shells of medium sized prawns
4. Get 2 sliced ginger
5. Make ready 1/2 tsp salt
6. Prepare 4 bowls water
7. Make ready Ingredients
8. Prepare Meat
9. Get Sliced fish cake
10. Take Medium sized prawns
11. Make ready Green leafy vegetables
12. Prepare 2 eggs
13. Get 2 sliced ginger
14. Make ready Chopped garlic
15. Make ready 1 tbsp soy sauce
16. Take 1 tbsp Shaoxing wine

It can be cooked with kuey teow, bee hoon or wanton noodles. Not much seasoning is required for the egg noodle, soup and soy sauce will bring out its. Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns.

Steps to make Cantonese Style Noodle with Prawn Soup Base:

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

It is the prawns that gives the noodle its uniqness. This recipe can also be used to cook Cantonese Yin Yong or beehoon mixed with kuey teow. Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Easy shrimp noodle soup is one of such soups.

So that’s going to wrap this up for this special food cantonese style noodle with prawn soup base recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!