Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cantonese style yee mee with prawns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cantonese Style Yee Mee with Prawns Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites. It can be cooked with kuey. more Clemence Hoe - Asian Home Cuisine Kuala Lumpur Heat up oil in pan/wok. Saute garlic until fragrant and add meat slices.

Cantonese Style Yee Mee with Prawns is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cantonese Style Yee Mee with Prawns is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:

1. Get Yee Mee (Fried Egg Noodle)
2. Take Prawns
3. Prepare Sliced fish cake
4. Get Sliced pork meat
5. Prepare Green leafy vegetable
6. Take 2 pcs sliced ginger
7. Get 4 cloves diced garlic
8. Prepare 2 eggs
9. Prepare 1 tbsp Shaoxing wine
10. Prepare Gravy Ingredients
11. Make ready Stock soup
12. Take 1 tbsp soy sauce
13. Take Tapioca starch solution

The sauce is cooked with sliced lean pork, prawns, squids and green vegetables such as choy sum. It can be cooked with kuey teow, bee hoon or wanton noodles. Gently break eggs and poach one by one. Place on a serving plate with a roll of yee mee.

Instructions to make Cantonese Style Yee Mee with Prawns:

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

Into the stock, add prawns, fish balls and squids. It is a matter of preference but they are all delicious. The recipe below has instructions on how to prepare each type of noodles. I have chosen to show the step-by-step pictorial instructions for this Cantonese Style Fried Noodles using yee meen but the printable recipe has instructions for the the other noodles as well. Cantonese Yee Mee has an egg sauce as its base and is slightly soupy before the noodles soak up all the lovely sauce.

So that’s going to wrap this up for this exceptional food cantonese style yee mee with prawns recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!