Steps to Prepare Speedy Italian Nadir Monje with Mexican salsa

Italian Nadir Monje with Mexican salsa
Italian Nadir Monje with Mexican salsa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian nadir monje with mexican salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Nadir Monje with Mexican salsa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Italian Nadir Monje with Mexican salsa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have italian nadir monje with mexican salsa using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian Nadir Monje with Mexican salsa:
  1. Prepare 2 big size lotus stems
  2. Take 1 cup rice flour
  3. Get 1 tsp cumin seeds
  4. Take 4 tbsp pizza sauce
  5. Make ready 1 tsp mixed herbs/origano
  6. Make ready 1 tsp red chilli powder
  7. Take To taste Salt
  8. Take As needed water
  9. Get 1/4 tsp black pepper
  10. Prepare As required oil for frying
  11. Get 2 tbsp grated cheese
  12. Make ready for salsa
  13. Make ready 1/4 cup onion
  14. Get 1/4 cup tomato
  15. Take 4 tbsp capsicum
  16. Get 1 green chilli
  17. Make ready 2 tsp lemon juice
  18. Take 1/2 tsp redchilli powder
  19. Take 1 tbsp Coriander leaves
  20. Take To taste Salt
Steps to make Italian Nadir Monje with Mexican salsa:
  1. Wash lotus stem very well
  2. Peel and cut it,thin and finger sized
  3. Take lotus stem in a vessel add rice flour,salt cumin seeds,and red chilli powder to it
  4. Add pizza sauce mixed herbs black pepper to it mix well
  5. Add little water to it mix well,see the lotus stem pieces should be coated well
  6. Heat oil in a deep sauce pan put coated lotus stems in hot oil one by one
  7. Fry on medium flame to crisp texture and golden brown colour and remove from oil
  8. For salsa add all the ingredients mentioned in a chopper
  9. Finely chop them salsa is ready
  10. Place nadir monje in a plate garnish with grated cheese put salsa along with tomato sauce,chilli sauce…ITALIAN NADIR MONJE WITH MEXICAN SALSA IS READY TO SERVE

So that is going to wrap it up for this exceptional food italian nadir monje with mexican salsa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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