Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This soup uses shrimp as the main ingredient.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Prepare 1 lb shrimp with heads (cleaned, deveined and trimmed)
2. Make ready 1 large onion quartered
3. Make ready 2 medium sized tomatoes quartered
4. Make ready 1 ginger sliced
5. Make ready 100 g water spinach (cut in 3 inches length)
6. Get 50 g green okra (cut in half diagonally)
7. Take 50 g string beans (cut in 2-3 inches length)
8. Make ready 1-2 pieces green long chili/pepper
9. Take 2 tablespoons fish sauce
10. Prepare 1 pack sinigang mix or tamarind soup base mix
11. Prepare 6-8 cups water
12. Take Optional: Radish sliced (labanos), eggplant quartered

Sinigang Na Hipon, or shrimp sinigang, is a classic Filipino soup. If you've never tried it before, it's incredibly tasty! Imagine fresh, delicious shrimp in a broth that is savory, sweet, and sour all at once. Sinigang na hipon is a sour tamarind soup made with shrimps, string beans, long green chili peppers and radishes, and seasoned with fish sauce.

Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Pour water in a deep pot and bring to a boil.
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
3. Add shrimp and optional eggplant and cook for about 5 minutes.
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

This Filipino seafood recipe is a good alternative to meat dishes specially during the Lenten season. This is Sinigang Na Hipon (Shrimp in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor. It can be cooked with fish, meat, shrimp and vegetables.

So that’s going to wrap it up for this special food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!