Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chinese cabbage soup with prawn and egg tofu is something that I have loved my entire life.

Chinese cabbage soup with prawn and egg tofu beAMiShz. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling The Best Chinese Cabbage Soup Recipes on Yummly. Chinese cabbage soup with prawn and egg tofu instructions.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

1. Take 1 medium Chinese cabbage
2. Prepare 6-8 prawns
3. Take 2 packages egg tofu
4. Take 1,200 ml clean water
5. Make ready 5 tablespoon low sodium soy sauce
6. Take 1 teaspoon coconut sugar
7. Make ready 1.5 teaspoon coriander root powder
8. Get 1 teaspoon Himalayan salt
9. Make ready 1 teaspoon black pepper

Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. How To Make Cabbage Egg Drop Soup: To make this Chinese cabbage egg drop soup recipe, simply… Sauté onion and garlic. Sauté in a drizzle of oil until softened.

Instructions to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

Add the cabbage and broth ingredients. Add in the broth, chopped cabbage, ground ginger, white pepper and continue cooking until the soup reaches a simmer. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned.

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