Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai shrimps with asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Shrimps with Asparagus is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Thai Shrimps with Asparagus is something that I’ve loved my entire life. They are fine and they look wonderful.

In medium bowl, toss shrimp with curry paste to coat. Spoon the shrimp onto plates; garnish the shrimp with asparagus, cilantro and sesame seeds. I serve this with steamed jasmine rice.

To get started with this particular recipe, we have to first prepare a few components. You can have thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Shrimps with Asparagus:

1. Get 8-10 Shrimps
2. Make ready 1 teaspoon Tom Yum paste
3. Prepare 0.3 – 0.4 oz ginger
4. Get 1 small chili pepper (less if you want the dish to be less spicy/hot)
5. Make ready Lime juicy (1/2 lime)
6. Prepare 1/2 tablespoon unsalted butter
7. Take 1/2 teaspoon olive oil
8. Take 2 garlic cloves
9. Get 3.5 oz asparagus (4 - 5 sticks)

My version of the shrimp and asparagus stir-fry is divided into two parts. The first part is the saute asparagus lightly seasoned with soy sauce, salt, sugar, and white pepper. The flavor is light and refreshing. The second part is stir-frying the shrimp with a combination of oyster sauce, ketchup, and Worcestershire sauce.

Instructions to make Thai Shrimps with Asparagus:

1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
2. In a pan melt butter and add olive oil
3. Grind garlic, ginger and chili pepper and add to the pan
4. Add tom yum paste and stir until all ingredients are mixed together
5. Add shrimps, chopped asparagus and lime juice
6. Fry on high heat for 10 minutes

Both are stir-fried separately to preserve the contrast of flavor. Rinse or wipe the pan clean. Dump in the asparagus, then pour in remaining seasoning sauce. Add back the shrimp mixture and cook to reheat. Lemon Garlic Shrimp and Asparagus Skillet is a quick and healthy one pan meal loaded with fresh citrus flavors.

So that is going to wrap this up for this special food thai shrimps with asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!