Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp wonton soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling. In a large bowl, mix minced pork (you can also add chicken)and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt.

Shrimp Wonton Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shrimp Wonton Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Wonton Soup:

1. Take Stock:
2. Prepare 1 tbls sesame oil
3. Get 2 cloves garlic, minced
4. Prepare 1 tbls freshly grated ginger
5. Take 4 cups chicken broth
6. Make ready 4 oz shiitake mushrooms
7. Make ready 1 cup mixed greens or 2 baby book choy or both
8. Take 3 green onions, thinly sliced
9. Take 1 tbls yellow miso paste, or more, to taste
10. Get Wontons:
11. Prepare 8 oz medium shrimp, peeled, deveined and diced
12. Prepare 2 cloves garlic, minced
13. Take 2 green onions, thinly sliced
14. Prepare 1 tbls oyster sauce
15. Make ready 2 tbls soy sauce
16. Prepare 1 tbls freshly grated ginger
17. Make ready 1 tsp sesame oil
18. Make ready 1/2 tsp Sriracha, optional
19. Get 1/4 tsp ground black pepper
20. Get 36 (2 inch) Wonton wrappers

Fold up and seal to become a triangle shape. Yet, many modern food lovers still debate over which local chef's wonton is the best. The most famous kind is the Cantonese Hong Kong-style version. The wontons are mostly made up of fresh shrimp, with a little bit of ground pork.

Instructions to make Shrimp Wonton Soup:

1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
4. Whisk in chicken broth, mushrooms and 2 cups water.
5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
6. Stir I wontons until cooked through, appx 2-3 minutes
7. Enjoy

In a medium-sized bowl, combine the chopped shrimp, water chestnuts, garlic, soy sauce, sesame oil, sugar, chopped green onion, and a pinch of white pepper. Lay out several wonton skins and place a teaspoon or so of the shrimp mixture in the center. Dip the tip of your finger in a bit of water and dampen the edge of half the wonton. I used to buy this CP brand won ton shrimp soup w/o the noodles from Costco many years ago. I recently found another brand on Amazon that I was very satisfied with.

So that’s going to wrap this up with this exceptional food shrimp wonton soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!