Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese style tofu & shrimp with fermented bean paste. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Before you dive head-first into traditional Chinese or Asian Fusion recipes, take a swift look at some of the most common dishes. This will help round out your idea of tofu's robust flavor potential and help achieve the exact culinary mood you're striving after.. In this Tofu in Black Pepper Sauce recipe, cubes of tofu are combined with onions and chilies, pan-fried in a garlicky sauce until.

Chinese Style Tofu & Shrimp With Fermented Bean Paste is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chinese Style Tofu & Shrimp With Fermented Bean Paste is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:

1. Prepare 300 g White Tofu
2. Get 250 g Shrimp (Medium Size)
3. Get 3 Cloves Garlic
4. Get 3 Cloves Shallots
5. Get 3 Green Chilli Pepper (Jalapeno Works Fine)
6. Take 3 Red Chilli Pepper
7. Take 1/2 Onion
8. Make ready Green Onion (Optional)
9. Prepare 1 Tbsp Sweet Soysauce
10. Get 1 Tbsp Light Soysauce
11. Prepare 1 Tsp White Pepper (Ground)
12. Take 1 Tsp Salt
13. Take 1 Tsp Powdered Mushroom Broth
14. Get 1 Cube Powdered Chicken Broth
15. Take 2 Tsp Granulated Sugar
16. Get 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)

Cooking with this recipe results in a salty and spicy dish. Home-style Tofu is a popular dish throughout China among all. This easy and healthy garlic tofu stir-fry recipe is loaded with authentic flavor and tastes better than take-out. Soft on the inside, with a light golden crisp on the outside, this tofu recipe pairs perfectly with cooked veggies or your favorite rice.

Instructions to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:

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2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
11. I Hope You Enjoy This Recipe. ^_^

Growing up, garlic tofu stir fry was my favorite dish that my dad would cook. You can also substitute tofu with Panner(Indian Cottage cheese), chicken or Shrimps and make this dish. In a bowl, combine the stock (try Judy's homemade chicken stock, or use vegetable stock or the water you used to soak the dried shiitake mushrooms), oyster sauce (or vegetarian oyster sauce), soy sauce, dark soy sauce, sesame oil, sugar, and salt together in a bowl and set aside. Homestyle tofu, cooked in easiest ways but presents the greatest flavors using very basic seasonings and ingredients. I am big fan of the fabulous ingredient tofu as other Chinese people.

So that is going to wrap it up for this exceptional food chinese style tofu & shrimp with fermented bean paste recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!