Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jollof rice with boiled egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

egg fried rice with boiled eggs Fried Soft-Boiled-Eggs with Roquefort cream and Rugbrod croutonsOn dine chez Nanou. egg, black bread, oil, eggs, creme fraiche, flour, breadcrumbs. Vind stockafbeeldingen in HD voor West Africa Rice Jollof Boiled Egg en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Jollof rice with boiled egg is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jollof rice with boiled egg is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook jollof rice with boiled egg using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with boiled egg:

1. Get Egg
2. Make ready Fresh tomatoes
3. Make ready Rice
4. Take Salt
5. Get Maggi
6. Prepare Tumeric
7. Make ready Ginger
8. Make ready frsh pepper Pepper
9. Get cksp Groundnut oil
10. Get curry

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice is cooked in tomato sauce with When this boils, add the already washed rice.

Steps to make Jollof rice with boiled egg:

1. Parboil rice for 12mins.
2. Blend fresh pepper and tomatoes with tumeric and ginger.
3. Boil the egg for 5minutes.put in a bowl of water aand allow to cool before peel it.
4. Boil the blended tomatoes and pepper for 20mins.all the water in it will be dry by then.
5. Pour in the groundnut oil and stir.
6. After 3mins.slice onion and add.
7. Stir and add water.cover to boil for 4mins.
8. Add salt,curry and maggi.boil for 2mins and pour in the parboiled rice.
9. Stir vigourously for few seconds and cover to boil.
10. Boil for 8-12mins.c8-12mins.check and turn off heat onces is done and the water has dried.

The water level should be a little bit above the rice. Stir and cover with foil before covering with the pot lid. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Delicious Ghanaian entree of jollof rice with beef, egg, and shito sauce.

So that is going to wrap it up with this exceptional food jollof rice with boiled egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!