Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, har lok (cantonese prawn style). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Har Lok (Cantonese prawn style) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Har Lok (Cantonese prawn style) is something that I’ve loved my entire life. They are nice and they look wonderful.

Har lok (Cantonese dry fry prawns). Choosing the correct prawns size to use. Depending on the occasions, you can use either jumbo size prawns, or medium size prawns for this dish: For really special occasions, like Chinese New Year, it is best to use the biggest size prawns you can get.

To begin with this particular recipe, we have to first prepare a few components. You can cook har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Har Lok (Cantonese prawn style):

1. Get 1 tablespoon sugar
2. Get 1 tablespoon oyster sauce
3. Get 2 tablespoon fish sauce
4. Get Prawn
5. Take Leek
6. Prepare Chili pepper
7. Get Fried chili (optional if u want it spicy)
8. Take Red onion
9. Prepare Garlic
10. Make ready Ginger
11. Prepare Black pepper (I have mixed it in the sauces)

I came across recipes using black beans, xo sauce, fermented salted beans, etc so as you can tell, the sauce ingredients is flexible. To the Cantonese, prawns (pronounced as "ha" in Cantonese) symbolize laughter and happiness, and they would often serve the Cantonese Style Stir-Fried Prawns in Sauce during festive occasions. This classic and simple-to-make Cantonese dish is also known as Har Lok - one that holds deliciously sweet and savoury flavours that everybody loves. These Har Lok or Cantonese-Style Fried Prawns were once a popular entree served as part of a banquet meal in most Chinese restaurants across Malaysia.

Instructions to make Har Lok (Cantonese prawn style):

1. Prepare all your ingredients as below
2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…

The prawns are deep-fried and then coat with a spicy, sweet and salty sauce. You can now enjoy this dish at most Chinese or seafood restaurant, or simply make it at home with this easy recipe. Har Lok (Stir-Fried Prawns) is a Cantonese dish often served during festive occasions or family dinners. Prawns are pronounced as "har" in Cantonese, symbolising laughter and happiness. We are ecstatic to be sharing with you Violet Oon's personal Har Lok recipe!

So that’s going to wrap it up for this exceptional food har lok (cantonese prawn style) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!