Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is something which I’ve loved my entire life.

Korea's rice grains are fatter than Chinese rice and the texture was pretty nice and chewy. The rice was fried until dry so the rice grains could separate with each other totally. With cheese added, each bite of the rice tasted heavenly palatable!

To begin with this particular recipe, we have to prepare a few components. You can cook korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:

1. Prepare 2 lb frozen octopus
2. Take 6 shrimps
3. Prepare 1 cup brown rice cake
4. Get 2 oz brown rice spaghetti
5. Make ready 1 onion
6. Get 2 sweet bell peppers
7. Prepare 4 green onions
8. Make ready 2 Basil sprigs
9. Get 7 garlic cloves
10. Make ready 1/4 cup chilli flake
11. Take 1/8 cup honey
12. Make ready 2 Tsp soy sauce
13. Take 1 Tsp Ginger

Instructions to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:

1. Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Massage at least 15 minutes of octopus with 1 Tsp of salt and 2 Tsp of white flour. This step is very important to loosen up the muscle of the octopus, making it so tasty. Rinse with water to clean them up.
2. Bring a large pot of water into a roll boil. Blanch octopus in the water for 10 seconds. Chill them in cold water. Slice them into bite size. Set aside.
3. Blanch shrimps in the same pot for 10 seconds. Chilli and set aside.
4. Cook paste according to the package by reducing 2 minutes. Blanch rice cake for 5 to 15 seconds depending on the sizes until soft. Set aside.
5. Mince garlic cloves and Ginger; slice onions, bell peppers, green onions and basil
6. Prepare the sauce by mixing chill flake, honey and soy sauce in a small bowl.
7. Heat up the wok, add 2 Tsp olive oil. Sauté onion, garlic, bell peppers and green onions until aromatic. Dump in octopus and shrimps as well as spaghetti and rice cake. Pour the sauce into the wok. Stir and cook until the sauce is well coated all ingredients.
8. Serve hot

So that’s going to wrap it up with this exceptional food korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!