Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cornbread casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!

Cornbread Casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cornbread Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cornbread casserole using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Casserole:

1. Get 1 Pound Sweet Italian Sausage
2. Take 2 Medium sized Peppers, sliced
3. Prepare 1 Large Onion, diced
4. Make ready 2 cloves Garlic, diced
5. Prepare to taste Ground Black Pepper
6. Take 2 Tsp Ground Oregano
7. Prepare 1 Tsp Ground Basil
8. Prepare 1 Box Jiffy Corn Muffin Mix

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. Warm Cornbread Casserole right out of the oven. Cornbread Casserole Recipes for Thanksgiving or any time. Tired of the usual dinner rolls to go along with your Thanksgiving feast?

Instructions to make Cornbread Casserole:

1. Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces.
2. In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces.
3. When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent.
4. Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool.
5. Preheat the oven to 400 Degrees.
6. Grease a 13x9 Casserole Dish, then add the Sausage & Peppers.
7. Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers.
8. Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready.
9. Serve and Enjoy!

Cornbread Casserole, a Buttery and Comforting Corn-Filled Side. And I love to incorporate ingredients into my cornbread casserole recipe that help compliment the flavor of the corn. This Easy Creamy Cornbread Casserole is pure comfort and an excellent side dish for the holidays or all year round! Here's a fun way to serve chili and cornbread together. Don't let the ingredient list intimidate you–this casserole is easy to make and a.

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