Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick & light microwave eggplant parm. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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quick & light microwave eggplant parm is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. quick & light microwave eggplant parm is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make quick & light microwave eggplant parm:
- Prepare 1 eggplant, peeled
- Take 1/4 cup panko bread crumbs
- Make ready 3 tbsp parmesan cheese, divided
- Take 1/2 tsp dried oregano
- Prepare 1/2 tsp dried basil
- Take 1/4 tsp salt
- Get 1 tbsp lite mayo
- Prepare 2 cup your favorite pasta sauce
- Take 1 – or –
- Take 1 can (15 ounces) tomato sauce
- Get 1/2 tsp basil
- Get 1/2 tsp oregano
- Prepare 1/2 tsp garlic powder
- Get 2 tbsp milk
- Prepare 1 dash salt and pepper
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Steps to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
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So that is going to wrap this up for this exceptional food quick & light microwave eggplant parm recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


