Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp pockets with mango salsa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro lime sauce, all inside warm corn tortillas. The fresh mango salsa is the perfect counterpart to the spiced shrimp and creamy sauce. My favorite salsa for Shrimp Tacos is Mango Salsa. Although Homemade Restaurant Style Salsa and Salsa Verde are fabulous, there comes a time My husband said these were the best shrimp tacos he's ever had!

Shrimp pockets with mango salsa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Shrimp pockets with mango salsa is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp pockets with mango salsa:

1. Make ready 1 lb medium shrimp deveined and cleaned
2. Prepare 1 mango
3. Get 1 cup couscous
4. Get 1 bag baby spinach
5. Make ready 4 piece tin foil
6. Take 1 avocado
7. Prepare 1 lime
8. Take 1/2 red onion
9. Make ready 1 roma tomato
10. Make ready 1 jalapeño
11. Get 1 bunch cilantro
12. Make ready 2 tbsp olive oil, extra virgin
13. Make ready 1/2 tsp garlic powder

This Cajun Shrimp Tacos with Mango Salsa recipe from Delish.com is the best. In a large skillet over medium heat, melt butter. Make mango salsa: In a medium bowl, combine mango, avocado, lime juice. The mango salsa is colorful, sweet, tangy and spicy and it is made with jalapeno, red bell pepper, mango, red onion, lime juice, and cilantro.

Instructions to make Shrimp pockets with mango salsa:

1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
4. Place on grill and cook for 10 to 12 minutes.
5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

Make mango salsa: In a medium bowl, combine mango, avocado, lime juice. The mango salsa is colorful, sweet, tangy and spicy and it is made with jalapeno, red bell pepper, mango, red onion, lime juice, and cilantro. If you have time, make the salsa ahead of time and let it sit in the fridge for a couple of hours to allow the flavors to meld together. Mix together mangoes, cilantro, green onions, jalapenos and remaining Tablespoon lime juice. Remove from grill and serve with mango salsa.

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