Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp & bok choy soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up.

Shrimp & Bok Choy Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shrimp & Bok Choy Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp & bok choy soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp & Bok Choy Soup:

1. Make ready 1 tbsp olive oil
2. Prepare 1 tsp red curry paste
3. Prepare 1 clove garlic, chopped
4. Take 200 ml coconut milk
5. Get 3 cup chicken stock
6. Prepare 1 tsp sugar
7. Prepare 1 tsp sea salt
8. Make ready 1/4 red pepper, cut in strips
9. Prepare 2 green onions, chopped
10. Take 40 small shrimp, cleaned
11. Prepare 1 cup soybean sprouts
12. Get 2 cup baby bok choy

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Steps to make Shrimp & Bok Choy Soup:

1. In a pan, golden the garlic in the olive oil.
2. Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously.
3. Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes.
4. Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes.
5. Add the soybean sprouts a few minutes before serving.

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