Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I have loved my whole life.

Tom Yum is a spicy and sour soup that is very popular throughout Thailand, and can be found in nearly every. In a medium pot over high, bring water to a boil. Reduce heat to medium and add lemongrass, galangal, garlic, shallots and lime leaves.

To get started with this particular recipe, we have to first prepare a few components. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:

1. Prepare 10 Prawns or shrimps
2. Prepare 3 Shallots / cut half
3. Get 2 as needed Lemon grass / sliced
4. Take 1 as needed Galangal / sliced
5. Make ready 5 Kaffir leaves
6. Get 6 Bird eyes chilly / sliced half
7. Get 2 tbsp Fishsauce
8. Prepare 2 tbsp Lime juice
9. Make ready 1 tsp Sugar
10. Take 150 ml Fish stock
11. Get 250 ml Milk / eagle brand
12. Take 1 tsp Roasted chillies paste
13. Make ready 2 bunch Mix chopped onion spring and coriander
14. Prepare 6 Cherry tomato / cut half

This is a Thai recipe and it might be too spicy for most people, you may reduce the spices or lime juice for lighter taste. I love Tom Yum soup but not as much as the BF does. So this has been a fun adventure. The first time we simply couldn't find some of the ingredients.

Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:

1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties. Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online.

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