Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground A good rule to follow when preparing any kind of stir-fried dish is to prepare the sauce first. If you like your dishes really saucy, feel free to double this.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Make ready 1 eggplant wash and dry pat then diced into 1-2” cubes
2. Prepare 1/2 of silky tofu diced into small cubes
3. Prepare Chopped/sliced green onion
4. Prepare Minced garlic (3 cloves garlics)
5. Prepare Grated fresh ginger (1 tsp)
6. Get 1 dates soaked in 1/4 cup water (you can substitute with sugar)
7. Take 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
8. Take Mushrooms powder
9. Make ready Soy sauces
10. Get 1 tsp cornstarch (less or more)
11. Prepare 1/2 tsp cayenne pepper (optional)
12. Get Water

Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish. All you have to do is us different protein, vegetarian oyster sauce and veggie. Serve over rice with a simple green salad for a complete meal. Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Add the tofu and the eggplant and stir together gently so that the tofu and eggplant gets nicely coated with the sauce.

Steps to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
4. Cover with the lid, and let it boiled.
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
8. ❤️HappyCooking❤️

Add more spicy bean sauce if needed. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans You might want to cook the eggplant first take it out, cook the meat, and add the eggplant back in. So you won't be stir frying eggplant for a long time. All Reviews for Eggplant and Tofu Stir-Fry.

So that’s going to wrap it up with this exceptional food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!