Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin curry with prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Curry With Prawns is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pumpkin Curry With Prawns is something which I have loved my entire life. They are fine and they look fantastic.

This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it's quite quick to make. Serve with steamed basmati rice and top the curry with crisp fried shallots and fried curry leaves, or fresh coriander. Add butternut squash, shrimp, and lime juice.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin curry with prawns using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Curry With Prawns:

1. Prepare 4 Prawns
2. Prepare 300 grams Chop pumpkin / I use Japanese pumpkin
3. Make ready curry paste
4. Take 1 clove Garlic
5. Take 2 each Dry chillies
6. Take 1 tbsp Chop mix lemon glass,galangal ,kafir peels,turmeric ,coriander seeds
7. Take 1/2 tsp Shrimp paste
8. Prepare 1 head Onion
9. Take 1 Eggplant
10. Prepare 4 Fresh chillies,4 cherry tomato
11. Make ready 2 each Kaffir lime leaves slice
12. Get 1 bunch Sweet Basils
13. Get seasoning
14. Make ready 1 tsp Palm sugar
15. Get 1 tsp Sugar
16. Take 1 tbsp Fish sauce
17. Get 1 as needed Black pepper
18. Prepare 250 ml Coconut milk

This curry made with coconut milk and dry roasted fresh spices is rich, smooth, and delicious. Add vegetable broth, coconut milk, curry powder, and cayenne pepper; simmer for. Add butternut squash, shrimp, and lime juice. Simmer until shrimp are cooked and squash is warm.

Instructions to make Pumpkin Curry With Prawns:

1. Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration
2. Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside
3. In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance
4. Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste
5. Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color
6. Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked
7. Add sweet Basils and served hot with rice

Aromatic Nyonya Style Pumpkin and Shrimp Curry in a creamy, spicy, and tangy sauce. Very appetizing and delicious served with rice. One of the most versatile and abundant fall produce is the pumpkin. Out here in the West, pumpkins are mainly used in soups and desserts. If using white belly shrimp, soak shrimp with cold water and juice of one lime to rid of any rank smell and taste.

So that’s going to wrap it up for this special food pumpkin curry with prawns recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!