Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy chickpeas salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This salad, for instance, is a twist on the classic Indian street food called chana chaat. Add the chickpeas and season with salt. Serve at room temperature or slightly chilled.

Spicy Chickpeas Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Chickpeas Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy chickpeas salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chickpeas Salad:

1. Prepare boiling chickpeas, rinse and drained
2. Make ready chopped roasted red chillies (optional)
3. Take crumble feta cheese
4. Get fresh basil chopped
5. Get Olive oil
6. Prepare red wine vinegar
7. Make ready honey
8. Get garlic cloves pressed or minced
9. Make ready dried oregano
10. Take salt
11. Make ready ground black pepper
12. Take

Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. Canned chickpeas are widely available in Besides the spicy roasted chickpeas, I used some tomatoes, cucumbers, green onions, roasted red peppers. This chickpea salad is a light, healthy, vegan recipe that is packed with veggies, and absolutely delicious. It makes a lovely light lunch or a side dish.

Instructions to make Spicy Chickpeas Salad:

1. In a medium serving bowl, combine the chickpeas, red peppers, feta and basil.
2. In a small bowl, whisk together the olive oil, vinegar, honey, garlic, oregano, salt, pepper and red pepper flakes.
3. Pour the dressing over the chickpeas and stir. Cover the bowl and stick it in the fridge for at least 30 minutes, for best flavor. The salad keeps for up to 5 days in the refrigerator.

Be the first to review this recipe. This is my own creation, I LOVE chickpeas, but I like them spicy hot. So, before you make this recipe, remember we all have. Remove from the oven, then build your salad. Technically this easy chickpea salad is just a side dish, but when it hits the table, it's going to get main-course attention.

So that is going to wrap this up for this special food spicy chickpeas salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!