Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thandai flavoured smoothie bowl. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thandai flavoured smoothie bowl is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thandai flavoured smoothie bowl is something which I’ve loved my entire life. They are fine and they look fantastic.

Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India. Its made with a mix of dry fruits, seeds and a few spices. The word "thandai" means that which is cooling or cools and is.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thandai flavoured smoothie bowl using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thandai flavoured smoothie bowl:

1. Take 2 cup spinach
2. Prepare 1/2 inch ginger
3. Get 1 banana large
4. Get 1/2 cup oats
5. Take 1 tsp honey
6. Prepare 2 tsp thandai Powder
7. Prepare For garnish
8. Take as needed Thandai Powder
9. Prepare as needed Chia seeds
10. Get 3 Chopped strawberry
11. Prepare 1/2 cup dessicated coconut

Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Serve this Thandai on a festival along with some Chaat items like Dahi Bhalla, Panni Puri or sweets like Gujiya on Holi. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.

Steps to make Thandai flavoured smoothie bowl:

1. Blend everything. spinach, ginger, banana, oats,thandai Powder, and honey in a blender.
2. To make it nice and chilled, you can either use frozen banana or ice. Blend it properly. - Serve in a bowl topped with your favorite fruits, seeds and nuts. I am using thandai Powder, grated coconut, chia seeds…

Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. Thandai is supposed to be served chilled, it doesn't taste half as good when it's at room temperature. Remember to use whole milk for this thandai recipe. An authentic Indian drink flavoured with mango.

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