Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's peppered fruit salsa with cinnamon chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's Peppered Fruit Salsa With Cinnamon Chips is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Take ● For The Salsa
- Get 3 Cups Fresh Strawberries
- Make ready 2 Cups Fresh Raspberries
- Make ready 1 Cup Fresh Mint
- Prepare 1 LG Red Apple
- Get 1 (8 oz) Can Minced Pineapple
- Prepare 1 EX LG Firm Beefeater Tomato
- Prepare 1 LG Jalapeño Pepper
- Make ready 1/2 Cup White Onion
- Make ready 1/2 Cup Cilantro
- Prepare 1 EX LG Pablamo Pepper [or 2/3 cup]
- Prepare 4 Habenero Peppers [or 1/4 cup]
- Make ready to taste Fresh Ground Black Pepper
- Make ready 2 Limes [juiced]
- Prepare 2 Lemons [juiced]
- Prepare 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
- Get ● For The Cinnamon Chips
- Get 1 Package Thick 6" Round Flour Tortillas [quartered]
- Prepare as needed Fresh Ground Cinnamon
- Prepare as needed Frying Oil
Instructions to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Here's what you'll need. Pineapple not pictured.
- Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
- Quarter your fresh flour tortillas.
- Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
- Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
- Serve chips warm and salsa ice cold.
- This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!
So that is going to wrap it up for this special food mike's peppered fruit salsa with cinnamon chips recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
