Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp paste vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp paste vegetables. pork slice, garlic, tomatoes, shrimp paste, onion, fih sauce, okra, sitaw/long beans Christian Allarde. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce. It's Ash Wednesday today which is a meatless day for us today, instead of pork or other meat I used Shrimp.

Shrimp paste vegetables is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Shrimp paste vegetables is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp paste vegetables using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp paste vegetables:

1. Take 1/4 pork slice
2. Prepare 1 clove garlic
3. Take 2 tomatoes
4. Prepare 5 tbsp shrimp paste
5. Prepare 1 onion
6. Take 3 tsp fih sauce
7. Prepare 1 bunch okra
8. Get 1 bunch sitaw/long beans
9. Make ready 1 clove ginger

Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local vegetables like squash, eggplant, okra, yard-long beans, and bitter melon. Pork, shrimp paste, and tomatoes are used to give it its distinctive taste. Add the broth, lemon juice and tomato paste.

Steps to make Shrimp paste vegetables:

1. Fry …garlic , ginger, tomatoes, onions,pork…
2. add fish sauce…shrimp paste..water ..
3. add vegetables. ..cook for 5min.

Add half the cooked vegetables and toss again. Shrimp sauce can also be used as a condiment for dishes like stir-fried conch with vegetables and fried tofu. The shrimp paste used in these Cantonese dishes is called ham ha, and can be used sparingly. Another popular form of shrimp paste is belacan in Malaysia. That gorgeous curry stall with half a dozen varieties, including an all vegetable blend, is about as likely to be vegan as a bean is likely to transform into a bat.

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