Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and seafood tom yum. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken and Seafood Tom Yum is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Get 5-6 cups chicken broth
2. Take 2 pcs galanga, sliced
3. Get 2 lemon grass, bashed lightly and cut
4. Make ready 2 pcs tomatoes, cut into quarters
5. Make ready 6-8 pcs kafir leaves
6. Take 2 tbsp red curry paste
7. Make ready 1 tbsp sambal oelek
8. Make ready 1 chicken breast, chopped into bit-size pieces
9. Take 2 cups frozen seafood cocktail
10. Make ready 1/2 cup evaporated milk
11. Get Button mushroom, sliced
12. Take 3-4 pcs young corn, cut into bite-site pieces
13. Get Juice of 1 lime
14. Prepare 1-2 tbsp fish sauce to taste
15. Take Coriander leaves to garnish

Steps to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

So that’s going to wrap it up for this special food chicken and seafood tom yum recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!