Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taco soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips..

Taco Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Taco Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have taco soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco Soup:

1. Prepare 1-2 lbs ground, shredded or cubed meat*
2. Take 1 medium Onion, chopped
3. Take 3 Tbs Garlic, minced **
4. Prepare 1-7 oz can Diced Green Chiles, Do not drain
5. Take 1-13 oz can Corn*** Do not drain
6. Take 4-13 oz cans No Salt Added beans, variety****Do not drain
7. Get To taste Taco Seasoning, approx. 3 to 4 packets
8. Make ready Notes
9. Take Literally ANY meat or your favorite sub works for this!
10. Prepare * Dude. Garlic is to taste always! Your preference!
11. Prepare ** Try Fire Roasted or Fiesta Style Corn! Delish
12. Take ***I use Dark Red, Light Red, Black and Pinto in mine.Colorful!

It's like chili's soupier cousin and it's loaded with all the best taco style ingredients! This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below.

Steps to make Taco Soup:

1. In Large Pot add Meat, brown until almost done, drain fat.
2. Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through.
3. Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve.
4. Top with cheese, sour cream, cilantro, hot sauce, Corn Chips, Cornbread, etc.

Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning.

So that’s going to wrap it up with this exceptional food taco soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!