Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweetened plantain banana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweetened Plantain Banana is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweetened Plantain Banana is something that I’ve loved my whole life. They are nice and they look wonderful.

The term "plantain" refers to a type of banana with a very different flavor profile and culinary application than the sweet, yellow banana with which most people are familiar. Caramelized sweet plantains are a staple for special events and holidays or even your everyday meal.. It would be as peeling a banana.

To begin with this recipe, we must prepare a few components. You can cook sweetened plantain banana using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweetened Plantain Banana:

1. Make ready 8 pieces plantain banana
2. Get 1/3 cup brown sugar
3. Make ready 3 cups water
4. Get 2 teaspoon vanilla extract
5. Take 1/4 teaspoon salt

Plantains aren't meant for eating right out of the peel, but they are transformed into a gently sweet dessert when caramelized. If you can't find plantains, bananas are just as delicious. A plantain is a type of banana that's larger in size and has a starchier consistency, which is why it's not often consumed raw. Although the health benefits of bananas and plantains are largely the same, the ways that they are prepared are not.

Steps to make Sweetened Plantain Banana:

1. 1. Heat a cooking pot and pour-in water then let boil.
2. 2. Add brown sugar and stir until diluted.
3. 3. Add salt and vanilla extract and mix well.
4. 4. Put-in the plantains and adjust the heat to medium. Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens.
5. 5. Turn-off heat and allow the plantains to cool.
6. 6. Transfer to a serving plate
7. 7. Put it in the refrigerator for 2 - 3 hours for best results (optional)

Plantains are the less sweet, starchier equivalent to the banana. Sweet bananas, sometimes called "dessert bananas" are much more popular in the United States and Europe, but plantains are an. The biggest mistake people make is confusing plantains with their fruitier cousin, the banana. Plantains look very much like bananas, but several subtle differences. For starters, plantains are fatter, longer, and greener in appearance than bananas.

So that’s going to wrap it up for this exceptional food sweetened plantain banana recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!