Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wedang ronde (our kitchen recipes). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Wedang Ronde (Our Kitchen Recipes) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Make ready 250 g glutinous rice flour (A)
2. Get 1/2 teaspoon salt. (A)
3. Get 100 ml warm water (A)
4. Make ready 2 different colours of food dye (preferably pink and green)
5. Prepare Optional Ball Filling
6. Get 100 g roasted peanuts (B)
7. Make ready 2 tablespoons sugar (B)
8. Take For the Ginger drink
9. Take 10 slices roasted ginger (C)
10. Take 1-2 pieces lemon grass (C)
11. Make ready 2 pandan leaves (C)
12. Prepare 200 g brown sugar (C)
13. Prepare 1/2 tsp salt (C)

Instructions to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

So that is going to wrap this up for this exceptional food wedang ronde (our kitchen recipes) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!