Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cavatappi in a meat sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cavatappi in a Meat Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cavatappi in a Meat Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. Prepare 3/4 pounds beef meatballs see my recipes
2. Make ready 3 quarts water to boil pasta
3. Prepare 1 tablespoon salt to boil pasta
4. Take 2 tablespoons extra virgin olive oil to boil pasta
5. Prepare 1-1/4 pounds ground pork
6. Prepare 1 pound ground sirlion
7. Prepare 1/2 pound loose Italian sausage
8. Prepare 2 quarts spaghetti sauce see my recipes
9. Make ready To taste salt for the meats
10. Take To taste feta cheese crumbled up

Instructions to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food cavatappi in a meat sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!