Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF:

1. Prepare 200 g gluten-free rolled oats
2. Take 250 g blueberries
3. Make ready 10 strawberries, hulled & chopped, save 2 for garnish
4. Make ready 1 banana, peeled & chopped
5. Prepare 250 ml light coconut milk
6. Prepare 2 tbsp maple syrup / honey / agave nectar plus extra for serving
7. Prepare 2 tsp vanilla extract

Instructions to make Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF:

1. Put the oats in a bowl, cover with boiling water and let stand 5 minutes
2. Rinse and drain over a sieve and let cool
3. Throw into a blender with the blueberries (reserve a handful for garnish), strawberries, banana, coconut milk, syrup / honey and vanilla
4. Puree smooth
5. Pour into serving bowls and top with the reserved blueberries and sliced strawberries. Add some toasted, flaked almonds if you can tolerate nuts

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